Photo courtesy of Vegan Soapbox
Yesterday I received an e-mail from Ann Keady of Cajun Tailgators that was practically infectious about her love for Cajun food and her hopes to bring it to the Big D. As a student at LSU, Ann fell hard and fast both for the Cajun cuisine at football tailgates as well as her husband. Together they're working on Dallas' first Food Truck that represents the authentic taste of Louisiana with plans to be rolling in February, just in time for Mardi Gras season. While the menu is a work in progress, you may see items such as Gumbos, Po-Boys, Meat Pies, Crawfish Pies, Red Beans & Rice, Etouffee, Fried Boudin Balls, Beignets and King Cake. As long as permitting goes as planned, they'll be running in Dallas for weekly scheduling mixed with special events catering. Make sure to tell Ann what you want to see on the menu and as they say on the Bayou, "Laissez Les Bon Temps Roule" or Let the Good Times Roll!